Tuesday, December 18, 2012

Wheat-free till Valentines

I've been working hard, crossfit and swimming have been a daily thing for over a month now and my body is feeling awesome.

Today I took this photo of the calluses that are showing up on my hands. All the olympic lifts and kettle bell work is really taking a toll on these lady-hands.
haha..... I've NEVER had "lady" hands, but I also don't think I've ever had calluses like this.


Today my coach had me use a 20 kg kettlebell for my kettlebell swings and my hands felt it for sure! He knows how to push me and I'm feeling it tonight! It's part of the reason I love it so much at that gym.... we are doing things with my body that have never been done before. It's great, and really empowering.

I gained four pounds the first week I was there and still haven't lost it. My inches are falling off in amazing amounts, but not the weight yet. I know it's improvement, but I'd like to see the weight finally start to fall.

Last week one of my best friends came into town and at dinner we talked about her new gluten-free lifestyle. She talked about a book called "Wheat Belly" and I started reading it the next day. I felt like I was reading a book written about me.... the person who works out and eats healthy and can't lose weight for anything. The person who the healthier they eat the more weight they gain, sore joints, high inflammatory markers in blood work (remember all that blood work I was having done earlier this year???), the muscle aches and lethargy.....

Well, for the past two days I've been wheat-free, gluten-free, and feeling awesome. I decided that I'm going to try it for two months. In two months I should be able to tell if my body is benefiting from no wheat. Hopefully I'll see a weight difference, but I'm also hoping a difference in my inflammatory issues. It would be SOOOOO wonderful to not have the inflammation I've been dealing with. It makes me feel old, unhealthy and sick. That isn't me....

So, here is my dinner tonight. Celery, soft cheese and smoked salmon. Quite decadent and I am SOOOO content!


I'm leaving town for a small escape before the holidays, I am a bit worried that wheat-free will be hard when I'm on the road.... but I hear they have a great Thai restaurant there, and if I stick to rice noodles and rice then I should be good!!!

Oh, and I'm taking Tuff with me on my escape.... a little Big Sis/Lil Bro bonding and exploring time.... I can't wait.



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